Hawaiian Hot Dogs
Looking for a hot dog that's bursting with flavor? Look no further than our Hawaiian hot dogs! With smoky peppers and onions perfectly complementing the sweetness of pineapple and mango, these dogs offer a unique and delicious blend of sweet and savory flavors. Trust us, you won't find anything else like them!
Equipment
- Z Grills 700D4E Wood Pellet Grill
- Z Grills Cherry Wood Pellets
Ingredients
- 4 beef hot dogs
- 1 onion per 3-5 dogs (chopped)
- 1 peppers, sweet, red, orange and yellow (chopped)
- 1 mango (chopped)
- rings of pineapple (canned)
Instructions
- First, chop up the red bell pepper and yellow onion into small pieces.
- Preheat your pellet grill to the lowest setting and place the chopped peppers, onions, and hot dogs on the grill.
- Smoke the peppers, onions, and hot dogs for 45 minutes.
- While those are smoking, do a loose chop on one mango.
- After 45 minutes, remove the peppers, onions, and hot dogs from the grill and set them aside.
- Turn your pellet grill's internal temperature up to 450 degrees Fahrenheit.
- Once the temperature has been reached, return the hot dogs and pineapple rings to the grill for 5 minutes.
- After 5 minutes, remove everything from the grill. Decoration, and serving them.