Smoked T-Bone Steak
Discover the heavenly fusion of smoky flavors and tender meat with our Z Grills pellet grill. Learn how to perfectly smoke a succulent T-bone steak, unlocking a taste sensation that will leave you craving more. Unleash your inner grill master today!
Equipment
- Z Grills 700D3 Wood Pellet Grill
- Z Grills Cherry Wood Pellets
Ingredients
- 1 T-bone steak
- kosher salt
- Black Pepper
Instructions
- Prior to cooking, bring the steaks to room temperature for approximately one hour to ensure even heat distribution during the grilling process.
- Season both sides of the steaks with a generous sprinkle of salt and pepper (S&P).
- Choose Cherry wood pellets as your preferred smoking fuel, as they beautifully complement the flavors of the steaks in this recipe.
- Preheat the Z Grills pellet grill to a temperature of 450 degrees Fahrenheit.
- Once the pellet grill reaches the desired temperature, carefully place the steaks on the grill grate. Grill for 2 minutes, give them a quarter turn, grill for an additional 2 minutes, and then flip. Continue grilling until the steaks reach your preferred level of doneness.
- After grilling, allow the steaks to rest before serving. Let them sit undisturbed for 5 minutes, allowing the juices to redistribute throughout the meat.
- Then, slice the steaks and indulge in their mouthwatering flavors. Enjoy the culinary masterpiece you have created!