Smoked flank steak is a delicious and flavorful dish that is perfect for grilling enthusiasts. With the right preparation and smoking techniques, you can create a mouth-watering meal that will impress your guests. Whether you prefer a classic seasoning or a more unique flavor, there are plenty of variations and tips to try out. So fire up your grill, select the right cut of meat, and get ready to elevate your grilling game with this delicious dish.
Servings 4
Prep Time 20 minutesmins
Cook Time 1 hourhr10 minutesmins
Resting Time 10 minutesmins
Total Time 1 hourhr40 minutesmins
Equipment
Z Grills 700D Wood Pellet Grill
Z Grills Cherry Wood Pellets
Ingredients
1 1/2 lbflank steak
For the Marinade
½cup vegetable oil
⅓cup low-sodium soy sauce
¼cup red wine vinegar
1 ½ tablespoons Worcestershire sauce
2cloves garlicminced
2 tbsgranulated garlic
½teaspoonground black pepper
Instructions
Whisk together all marinade ingredients until thoroughly combined.
Place the flank steak in a large bag or bowl and marinate in the fridge for 4-6 hours. Before smoking the meat, drain excess marinade and pat it dry.
Preheat your Z Grills pellet smoker to 200-225°F using cherry pellets.
Smoke the flank steak until an internal temp of 115°F is reached. That should take approximately 1 hour and 10 minutes.
Remove the flank to a plate and turn up the smoker to 500°F .
Sear for 1 minute, turn it 1/4, and sear for 1 another minute. After the 2 minutes, flip and sear for 1 more minute.
Rest for 5-10 minutes and slice against the grain!