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Smoked Goose

Servings 4
Prep Time 20 minutes
Cook Time 2 hours 45 minutes
Resting Time 45 minutes
Total Time 3 hours 50 minutes

Equipment

  • Z Grills 11002B Pellet Grill with Wi-Fi
  • Z Grills Hickory Wood Pellets

Ingredients

For the rub

  • 1 tbs kosher salt 
  • 2 tbs five spice 
  • 1 tsp baking powder 

For the stuff

  • The zest of 2 oranges
  • The zest of 2 lemons

Instructions

  • Make cross marks across the goose using your knife, then apply a good rub.
  • Stuff the cavity with orange and lemon, then Add sprigs of fresh thyme, rosemary, and sage.
  • Cover the goose with foil and plastic wrap, then place it in the fridge for 18 to 24 hours.
  • Prepare a tray with garlic, celery, and onion, and place the goose over it.
  • Preheat your pellet grill to 375F.
  • When the grill is heated, place the goose on a grill, then use a meat probe and insert it into the goose’s breast.
  • After two hours (or when the goose reaches 150F inside), you can baste the goose in honey.
  • Close the grill and cook the goose for an additional 15 to 20 minutes—or until the goose reaches 165F inside. It should take roughly 2 hours and 45 minutes.
  • Allow the goose to rest for 20 minutes.
  • Carve the goose, serve, and enjoy!

Video

Cost: 45
Course: Main Course
Cuisine: American
Keyword: Christmas, Smoked