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Reverse Seared London Broil

Servings 4
Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes

Equipment

  • Z Grills 11002B Pellet Grill with Wi-Fi
  • Z Grills Cherry Wood Pellets

Ingredients

London Broil

  • S&P&G or your favorite seasoning

For Steak Sauce

  • oil
  • 2 cloves chopped
  • 3 tbs Ketchup
  • 1 tbs Worcestershire
  • 1 tbs red vinegar
  • Dash garlic powder
  • 1 tbs Franks Hot sauce 

Instructions

  • Preheat your Z Grills pellet smoker to the smoke setting.
  • Season your London broil with your favorite steak seasoning or S-P-G mixture.
  • Sautee garlic until it is lightly browned, then add ketchup, Worcestershire sauce, granulated garlic, and vinegar. Follow this up with salt and pepper, as well as a couple of dabs of your favorite hot sauce. Carefully whisk the combination until it is thick, then remove to cool.
  • Smoke the meat at your lowest setting until an internal temperature of 100F to 105F is reached at the thickest part of the meat.
  • Remove the London broil to rest and carefully remove the heat baffle of your Z Grill to expose the fire pot, then replace the grate.
  • Turn your Z Grills to the highest setting.
  • Sear until the desired internal temperature is reached. For the best flavor, we recommend 125F to 130F for medium rare.
  • Allow the meat to rest for 5 to 10 minutes before slicing, and enjoy!

Video

Cost: 15
Course: Main Course
Cuisine: American
Keyword: Beef, Seared, Steak