Hickory Smoked St. Louis-style Ribs
Equipment
- Z Grills Pellet Smoker
Ingredients
- 2 racks St. Louis-style ribs
- ⅓ cup your favorite homemade or shop-bought pork rub
- 4 tbsp olive oil
- Hickory wood pellets
Instructions
- Place meat on a baking sheet, brush with the olive oil and rub the seasoning well into the racks of ribs. Cover and leave in the refrigerator overnight.
- Preheat your wood pellet smoker to 250 °F and when it has reached temperature place the ribs directly on the grill. Cook for three hours.
- Remove the racks of ribs and place them on a sheet of heavy-duty aluminum foil, bone side down. Wrap tightly with the foil.
- Return the ribs to the grill and cook for a further two hours.
- Remove the racks of ribs again and remove the foil. Turn up the heat to 325 °F and cook the ribs for a further hour.
- Check the internal temperature is over 190 °F, then remove the meat and let it rest for 10 minutes before serving.