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Smoked Beef Back Ribs

Servings 4
Prep Time 20 minutes
Cook Time 4 hours 30 minutes
Resting Time 15 minutes
Total Time 5 hours 5 minutes

Equipment

  • Z Grills 11002B Pellet Grill with Wi-Fi
  • Z Grills Cherry Wood Pellets

Ingredients

  • Beef back ribs
  • 1/4 cup Kosher Salt
  • 1/4 cup Black Pepper
  • 1/8 cup Granulated Garlic

Instructions

  • Clean up the ribs and score the back membrane for effective cooking and a more pleasant experience.
  • Apply a generous amount of rub to the fronts and back of the ribs, taking care to coat all sides.
  • Fire up the Z Grills to 275F.
  • Once the proper temperature is reached, place the ribs inside of the grill.
  • After 2 hours, check and make sure that rub is set by touching the ribs to see how much seasoning comes off on your finger. When minimal seasoning comes off, the seasoning is set. Once the seasoning is set, spritz with a 50/50 apple cider vinegar and water mix.
  • Continue to spritz the meat every hour until it is finished.
  • Check the temperature of the meat to determine whether or not the meat is done cooking. When the temperature of the ribs reads 200f+ in between the bones, they are done cooking.
  • Add more flavor with your favorite BBQ sauce (we are using the sauce with no name from Uncle Steve Shack).

Video

Cost: 55
Course: Main Course
Cuisine: American
Keyword: Beef, Ribs, Smoked