Preheat the Z Grills smoker to 225℉ with cherry wood pellets or your choice of flavor.
Combine all the rub ingredients together in a container.
Give the meat a good coating of the rub, above and under the skin.
Place the chicken breast into the smoker, and smoke until the internal temperature of the chicken breast reaches 165℉.
While the meat is smoking, make tornado potatoes for side dishes. Push the skewer through the entire potato until it’s right bang in the middle, and then use a knife to slice around the skewer without cutting through.
Season each tornado potato with olive oil, kosher salt, black pepper, granulated garlic, and some rosemary.
Place the potatoes into the smoker and smoke until the internal temperature of the potatoes reaches 165℉.
To make summer watermelon salad for side dishes, cut the watermelon into bite-sized pieces and add bite-sized red onions to the watermelon.
Add your desired amount of feta cheese, cucumber, and mint. Chill in the fridge.
After 2 hours, brush the potatoes and chicken breasts (optional) with garlic and butter mixture.
Once the chicken breast has reached 163 degrees, pull them off the smoker and let them rest to allow for carryover cooking.
Plate and serve.