Bistecca Alla Fiorentina (Florentine Style Steak)
Equipment
- Z Grills Smoker Grill
Ingredients
- 2 tsp onion powder
- 1 tsp sea salt
- 1 tsp pepper
- 2 cloves garlic
- A sprig of fresh rosemary (or 1 tsp dried)
- 2 tbsp olive oil
- 2 ½ to 3 inch thick porterhouse steak
- Melted butter to finish
Instructions
- Rub the meat with a cut clove of garlic and brush with the rosemary then season with the salt, pepper, and onion powder and drizzle with the olive oil.
- Allow to come up to room temperature.
- Get your grill up to temperature and cook the steak to your liking, checking the internal temperature to be sure.
- Remove the meat and allow it to rest for 5-10 minutes, anointing it with a knob of butter.
- Slice and serve!