Smoked Sirloin Tip Roast on a Pellet Grill

285

This smoked sirloin tip roast recipe will wow your guests and give them something they won’t forget in a hurry. Smoking a sirloin tip on the grill like this will give you tender and juicy meat that melts in your mouth. As well as being absolutely delicious, this sirloin tip roast recipe is super easy and produces a fantastic result.  

smoked sirloin tip roast recipe

Table of Contents

    Add a header to begin generating the table of contents

    Prepare the Sirloin Tip Roast for the Smoker 

    You may find a little fat, as well as a thin silver membrane, all over your sirloin tip roast. You’ll want to remove this with a sharp knife to ensure your dry rub can penetrate the meat. ¹ Don’t worry if you take slithers of meat with the membrane and fat.

    Prepare the Sirloin Tip Roast for the Smoker

    Best Seasonings for Smoked Sirloin Tip Beef Roast

    For this smoked sirloin tip roast recipe, you’ll be using a dry rub made up of the following:

    • 1 1/4 kosher salt
    • 2 coarse ground black pepper
    • 1 1/4 granulated garlic  

    Mix the ingredients in a bowl and add to a shaker. We recommend using a funnel to keep the mess to a minimum. Store in your kitchen to use whenever you want.

    After coating your beef with salt, pepper, and garlic mix, add a generous coating of Hardcore Carnivore Black seasoning.

    You’ll want to tie your beef with rope – as this will help keep its shape during cooking and ensure an even cook. ² Once you’ve wrapped the rope under a couple of times, pull it tight and finish up your knot. Trim any excess rope. You’ll want to do a few ties along the length of your beef.

    Best Seasonings for Smoked Sirloin Tip Beef Roast

    How Long Does it Take to Smoke a Sirloin Tip Beef Roast?

    We’re using an 11 lb sirloin tip roast and smoking it in a Z Grills 11002b between 230° – 250°F for about 3-3.5 hours. We’ll let it rest for 20 minutes before slicing to produce tender rare to medium rare meat. We’ll also be making an amazing jus to serve with our smoked sirloin tip roast.

    How to Smoke A Sirloin Tip Roast on a Pellet Grill

    Set up your Smoker

    Preheat your pellet grill to 250°F. We’re using Z Grills Cherry Wood Pellets for this recipe.

    Place the sirloin tip roast on the grill

    Place your beef on the grill and place a roasting pan underneath it. To the pan, add 1 tbsp butter, 2 chopped garlic cloves, 1/2 onion (red or white, whatever you prefer), and 1 tsp Better Than Bouillon beef base.

    Place the sirloin tip roast on the grill

    Smoke the sirloin tip roast at 250°F

    Close up the grill. After about 10 minutes, add 1/2 cup water to the jus pan. Smoke your beef at 250°F for 3-3.5 hours.

    Check the internal temp of the sirloin tip roast

    Using a meat thermometer, check the internal temp of your beef. You’re aiming for 125°-130°F for rare and 130°-140°F for medium rare.

    Check the internal temp of the sirloin tip roast

    Remove the sirloin tip roast from the grill

    Remove your beef, loosely tent with foil, and rest for 20 minutes. In the meantime, get your jus pan on the stove, add a little red wine and cook it down to thicken.

    Remove the sirloin tip roast from the grill

    Serve, slice, and enjoy!

    We’ve served our smoked sirloin tip roast with asparagus and long grain brown rice, topped off with that delicious jus. When a sirloin tip roast is cooked long and slow like this, you’ll end up with tender and luscious meat that just melts in your mouth.

    serve

    Using the Z Grills 11002B adds that wood-fired flavor that will take your cooking to the next level. Our customers love that the Z Grills 11002B is so simple to use and does all the hard work for you. You just have to sit back and enjoy the results!

    What to Serve with Smoked Sirloin Tip Roast 

    If you’re looking for something special to serve with your smoked sirloin tip roast, here are our recommendations:

    Top Tips for Smoked Sirloin Tip Roast 

    We recommend using cherry wood pellets for this recipe because it adds a subtly sweet, fruity flavor to the beef. Our pellets are made from all-natural, pure-flavor hardwoods in American mills with no fillers or binders, so you know you’re getting quality.

    Best Times and Temperatures for Smoking a Sirloin Tip Roast

    The time it takes to cook your sirloin tip roast will depend on how you like your meat. For this recipe, we’ve used an 11lb sirloin tip roast and cooked it for around 3-3.5 hours between 230° – 250°F to produce a rare to medium rare result. Remember if you’re using thicker joints, it will take longer to smoke.

    How to Slice a Smoked Sirloin Tip Beef Roast

    This smoked sirloin tip roast is best served sliced thinly so make sure you use a good meat slicing knife to get the best results. If your guests like their meat rare, serve them slices from the center of the meat. If they prefer it more medium, go for the slices from the outside. Only slice what you plan to eat immediately to keep the rest of the beef moist.

    How to Slice a Smoked Sirloin Tip Beef Roast

    Smoked Sirloin Tip Roast Recipe

    Servings 4
    Prep Time 10 mins
    Cook Time 3 hrs 30 mins
    Resting Time 20 mins
    Total Time 4 hrs

    Ingredients

    • 11 lb sirloin tip roast   

    Dry rub

    For the jus

    • 1 tbsp butter
    • 2 garlic cloves chopped
    • 1/2-1 cup of water
    • 1/2 onion
    • 1 tsp Better Than Bouillon beef base

    Instructions

    • Preheat pellet grill to 250°F.
    • Place beef on the grill, then place a roasting pan underneath it.
    • To the pan, add 1 tbsp butter, 2 chopped garlic cloves, 1/2 onion, and 1 tsp Better Than Bouillon beef base.
    • Close the grill. After about 10 minutes, add 1/2 cup water to the jus pan.
    • Smoke at 250°F for 3-3.5 hours.
    • Use a meat thermometer to check the internal temp of beef (aim for between 125°-130°F for rare and 130°-140°F for medium rare).
    • Remove beef from grill, loosely tent with foil and rest for 20 minutes.
    • In the meantime, get your jus pan on the stove, add a little red wine, and cook down to thicken.
    • Slice thinly, serve and enjoy!

    Video

    Course: Main Course
    Cuisine: American
    Keyword: Smoked

    Leave a Reply

    Your email address will not be published.

    Recipe Rating




    Like
    Close
    © 2022 Z Grills
    Close

    Join our Mailing list!

    Get all latest news, exclusive deals and academy updates.