Name: Smoked Markerel
Prep time: 10 min
Cook time: 240 min
Total time: 840 min
Ingredients: vegetable oil; 16 oz fresh whole mackerel; 1 quart cold water; ½ cup brown sugar; 1/3 cup kosher salt; 5 cloves garlic, minced; ½ an onion, minced; 2 bay leaves; 2 tbsp ground pepper; 1 cup pineapple juice; ¼ cup maple syrup; 2 tbsp Dijon mustard; 1 tbsp balsamic vinegar; 1 tsp salt; ½ tsp black pepper; ¼ tsp cayenne pepper

How to Smoke Mackerel on a Pellet Smoker (Step-by-Step)

In this ultimate guide to smoked mackerel, you’ll learn how to make the perfect mackerel on your pellet smoker grill. We’ll guide you through everything, from choosing the best fish in the store to pairing your smoked mackerel with side dishes. Table of Contents Add a header to begin generating the table of contents How to Choose … Continue reading How to Smoke Mackerel on a Pellet Smoker (Step-by-Step)