How to Grill Scallops: The Complete Guide for 2022

how to grill scallops

If you want restaurant-quality grilled scallops at home, then you need to try this fast and easy smoked scallops recipe complete with lemon garlic butter. This is the best scallops recipe you’ll ever find—and we include everything you need to know about how to grill scallops!

Table of Contents

    Add a header to begin generating the table of contents

    How to Buy and Clean Scallops

    Before we dive into how to grill scallops, you need to know what to buy for making scallops on the grill. 

    Buying Guide for Scallops

    Scallops are sold both “wet” and “dry,” but you always want to get the dry kind. Wet scallops are treated with preservatives which affect their taste and texture negatively.

    If you can, buy fresh scallops over frozen. Fresh scallops have the best taste and texture.

    When shopping for fresh scallops, you want to buy scallops with a uniform pearly white color without any obvious damage.

    Starting out with high-quality, fresh, dry scallops will ensure that you make the best scallops recipe you’ve ever tasted.

    How to Clean Scallops

    To clean scallops, start by patting them dry with a paper towel. Then, pull off the small piece of muscle that hangs on one side. This tough muscle should peel away easily. Some scallops are sold without the extra muscle, so you may be able to skip this step.

    That’s it! Now, your scallops are clean and ready to grill.

    Equipment and Ingredients for Grilled Scallops

    Here are the ingredients and equipment you’ll need for these scallops on the grill recipe.

    Ingredients Needed

    • Scallops
    • Fresh garlic
    • Fresh lemons
    • Unsalted butter
    • Kosher salt
    • Vegetable oil

    Equipment Needed

    Best Times and Temperatures for Grilled Scallops

    Scallops are best cooked over medium-high heat for just a few minutes. You want the temperature range to be between 375°F-450°F. The internal temperature of the scallops should reach 145°F.

    At this temperature, 3 minutes on each side is usually enough to grill the scallops. Check out our article on smoking times and temperatures chart to learn more.

    Conclusion: Grilled Scallops Tips and FAQs

    That’s all there is to grilled scallops! With this best scallops recipe, you’re ready to impress. Still, have questions? We’ve got answers.

    What do scallops taste like?

    Scallops have a subtle fishy and nutty flavor with a naturally buttery and tender texture. The flavor is unique and delicious!

    What happens if you overcook grilled scallops?

    Like most seafood, scallops will gain an overly chewy texture when overcooked. This results from a lack of moisture and is unappetizing.

    Are smoked scallops good?

    Yes! Smoked scallops are amazing, but you need to be careful not to over-smoke them. Use a light wood recommended for seafood.

    How to Grill Scallops on a Pellet Grill

    Need a step-by-step guide for these easy grilled scallops? We’ve got everything you need to know right here.

    Prepare the Scallop Skewers

    These scallops on the grill are so easy to make. First, you’ll create scallop skewers. To ensure the wooden skewers don’t burn, soak them in water for one hour. 

    Then, you’ll slide four scallops onto each wooden skewer. If the side muscle has not been removed from your scallops, you’ll want to gently remove those before you skewer the scallops.

    While you prepare your grill and your garlic butter, be sure to let the scallops rest in the fridge.

    Make the Lemon Garlic Browned Butter

    These scallops taste delicious on their own with the smokey flavor from your pellet smoker and a little bit of salt. But this lemon garlic browned butter really brings them to the next level.

    Using a grill-safe pan with a heat-resistant handle, you’ll brown the butter on the grill. As soon as you remove it from the heat, you’ll add minced garlic and lemon juice. It’s that easy!

    If you prefer to prepare the browned butter in the kitchen rather than on the grill, you can modify this recipe.

    Grill the Scallops

    To make sure your scallop skewers don’t stick, you’ll need to brush the grill grates with olive oil. Then, it only takes about 6 minutes for your scallops on the grill to cook! Three minutes on each side should deliver tasty charred streaks and perfectly cooked scallops.

    And that’s how to grill scallops! It is as easy as it sounds. 

    What to Serve with Grilled Scallops

    When pairing grilled scallops, you don’t want to use anything too overpowering since the taste of grilled scallops is subtle.

    Consider serving grilled scallops with:

    Lemon Butter Grilled Scallops Recipe

    Servings 4
    Prep Time 10 mins
    Cook Time 15 mins
    Total Time 25 mins

    Ingredients

    • 16 medium dry sea scallops (about 1 lb)
    • 1 clove of garlic, finely minced
    • 1 1/2 medium lemons
    • 1/2 stick of unsalted butter
    • 1/2 tsp kosher salt
    • 1 tbsp vegetable oil
    • 4 wooden skewers

    Instructions

    • Prepare the wooden skewers by soaking them in water for one hour.
    • Preheat your Z Grills pellet smoker to two distinct grill zones: one medium (325°F-350 °F) and one medium-high (375°F-450°F).
    • While your pellet smoker preheats, prepare the scallops. Gently peel away the side muscle from each scallop, if needed. Pat scallops dry with paper towels.
    • Carefully thread four scallops onto each skewer and place them in the fridge.
    • When the grill is preheated, place a small saucepan over the medium heat zone. Add butter to pan and cook, occasionally stirring, until the butter is brown and nutty (4-5 minutes).
    • Remove from heat and immediately add minced garlic and the juice from half a lemon. Season to taste with kosher salt and more lemon juice. Set aside.
    • Prepare the grill grates over the medium-high heat zone by rubbing them with a paper towel soaked in vegetable oil.
    • Lightly brush the scallops on both sides with vegetable oil. Then, lightly salt them with ½ tsp of kosher salt.
    • Grill uncovered until you see dark grill marks on the bottom of the scallops (about 3 minutes). Then, flip and grill for 2-3 minutes more until the scallops are just barely cooked through.
    • Transfer scallops to a serving platter and drizzle with the lemon garlic butter. Serve with lemon wedges.
    Course: Main Course
    Cuisine: American
    Keyword: Seafood

    More Easy and Delicious Seafood Recipes

    Recommended Products

    Morton Coarse Kosher Salt 16 oz. (Тwо Расk)
    • 2 Containers – 16 Ounces Each (Note: Canister Packaging has changed, Morton has phased out the dark blue paper canisters, the new canisters are plastic shakers. Easier to keep clean & sanitary.)
    • COARSE Kosher Salt
    • Ideal for Brining, Rimming Margarita Glasses, as Well as Roasting, Marinades & Rubs
    • Kosher for Passover and Any Time of Year. As noted on every Morton Kosher salt package, this salt is not a source of iodine.
    McCormick Garlic Powder, 8.75 oz
    • Smoother and more mellow than raw garlic
    • Made from fresh, whole garlic cloves that have been dried and ground
    • Powdered garlic disperses completely and evenly into your dishes
    • Use 1/4 tsp. garlic powder in place of 1 clove of fresh garlic
    • Non GMO

    About The Author

    Z Grills

    Z Grills

    Z Grills is a grill manufacturer with over 30 years of experience within the industry. With over 650,000 pellet grills sold and 85 million cooks made, trust us.

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Keep Up with What's Hot!


    Get recipes, smoking tips and tricks, and how-to guides delivered straight to your inbox.

    What's New

    Find Your Grill

    Best-Ever Grill Recipes

    Like
    Close
    © 2022 Z Grills
    Close
    X