Capture the essential step of seasoning in the smoking process with this image, where our chef expertly applies a custom blend of black pepper, kosher salt, and granulated garlic to beef short ribs. This meticulous seasoning ensures that every inch of the ribs is covered, promising a robust flavor profile that will enhance during the slow-smoking process. These perfectly prepared ribs are set to become the highlight of any barbecue, showcasing the culinary craftsmanship required for smoking meats on a Z Grill.