Watch as our chef expertly trims the beef short ribs, ensuring they are perfectly prepped for smoking. This initial step is crucial for achieving the best flavor and texture, allowing the smoke to penetrate the meat evenly. The ribs are set on a clean cutting board, ready to be seasoned with our custom blend of spices before they hit the Z Grills smoker. This preparation process not only enhances the ribs’ quality but also sets the stage for a mouthwatering result that’s bound to impress at any BBQ gathering.